Saudi, a land steeped in history and culture, is rapidly emerging as a sought-after travel destination. With the country’s breathtaking landscapes, profound culture, and diverse cuisine, Saudi provides an unforgettable experience for travellers of all ages. Whether you’re travelling with family and friends or embarking on a solo adventure, this captivating country provides a wide range of experiences. From its culture to its delectable cuisine, the flavours in Saudi bear a strong resemblance to Indian cuisine providing a sense of comfort in a foreign land, all while pleasing your taste buds. There are plenty of surprising elements waiting to be uncovered in Saudi cuisine. Curious? Keep reading!
Why Saudi Cuisine is a Must-Try for Foodies
In Saudi, food represents an integral part of hospitality, also called ‘the Saudi welcome. It is hearty and rustic, with dishes that are deeply rooted through the passage of time. Rice dishes, savoury porridge, and stews are among some of the most common dishes, all meant to offer comfort. Especially in bread, the culture gets unique with varieties such as paper-thin ragag bread, and paratha which are more commonly associated with South Asia. If you visit during the holy month of Ramadan, you must not forgo trying Jareesh, a traditional cracked wheat and lamb porridge seasoned with black pepper, dried black lime, cinnamon, and cloves-delicious and flavourful.
Indians Travelling to Saudi? Here’s How You’ll Spot Those Familiar Flavours in Saudi Cuisine
One of the most interesting dimensions of Saudi cuisine is how it uses some spices that are also used in Indian cuisine. It is a reflection of the culinary exchange that dates to the ancient trade routes. Spices like turmeric, cumin, cardamom, saffron, coriander, ginger, and chilli became essential ingredients in Saudi cuisine, enhancing dishes with depth and richness. For instance, Kabsa from Saudi is surprisingly similar to Indian biryani since they both use fragranced rice and well-cooked meat. Although Muttabaq, a favourite snack for many in Saudi, has an uncanny similarity to the Indian stuffed paratha. You’ll also find some snacks in Saudi kitchens that bear a resemblance to Indian samosa and jalebi. This is essentially how Saudi cuisine sounds to someone who loves to appreciate a varied palate.
From Breakfast to Dinner: Traditional Saudi Dishes You Must Try
They say to learn the culture of a place, you must try their local food. Being in Saudi, there are a few traditional dishes that you simply cannot miss:
Breakfast:
Begin your day with Saudi coffee and dates, a simple yet satisfying pairing that reflects local tradition.
Ful Medames: A hearty and flavourful dish made with fava beans, olive oil, lemon juice, and spices. It’s a popular breakfast choice in Saudi and is often served with bread.
Eggs Shakshuka: This North African dish is a popular breakfast option in Saudi. It consists of eggs poached in a spicy tomato sauce, often served with bread or pita.
Luqaimat: These are deep-fried dough balls soaked in sweet syrup. They are often enjoyed with a cup of Arabic coffee.
Balaleet: A sweet and savoury dish made with vermicelli noodles, eggs, and sugar syrup. It’s a popular breakfast option in Saudi, especially during Ramadan.
Kousa Mahshi: Stuffed zucchini with a mixture of meat, rice, and spices. It’s a delicious and healthy breakfast option.
Lunch:
Popular dishes include:
Kabsa: A flavourful rice dish that is considered the national dish of Saudi. It is typically made with rice, meat (chicken, lamb, or camel), vegetables, and a variety of spices.
Machboos: Similar to kabsa, machboos is another popular rice dish. It is made with rice, meat, and a blend of spices. It is often served with a side dish of vegetables or salad.
Tharid: A hearty stew made with meat, vegetables, and bread. It is a popular winter dish in Saudi.
Saleeg: A rice dish cooked with meat, vegetables, and spices. It is often served with a side dish of yogurt or salad.
Falafel: Crispy fried balls made from chickpeas and herbs. They are often served with hummus, tahini sauce, and pita bread.
Dinner
A typical Saudi dinner generally includes:
Manakish: A flatbread topped with various ingredients such as cheese, zaatar, or meat. It is a popular street food in Saudi and can be enjoyed as a snack or a light meal.
Harees: A hearty stew made with wheat, meat, and spices. It is often served during special occasions and is a popular winter dish.
Qahwa: A traditional Arabic coffee that is typically served with dates. It is a strong and flavourful coffee that is perfect for ending a meal.
Konafa: A sweet dessert made with shredded phyllo pastry, cheese, and sugar syrup. It is a popular dessert in Saudi and the Middle East.
Umm Ali: A creamy dessert made with bread, milk, sugar, nuts, and raisins. It is a popular dessert in Saudi and Egypt.
In addition to these traditional dishes, Saudi also offers a wide range of international cuisine, from Italian and French to Chinese and Japanese. The country’s growing food scene has led to the emergence of many trendy restaurants and cafes that cater to all tastes and budgets.
Where to Eat in Saudi – Must-Visit Food Destinations for Every Foodie
1. Riyadh: The Pulse of Saudi
The capital city, Riyadh, is a fascinating blend of ancient and modern. It’s a place where you can explore ancient history through souks, museums and historical architecture, all within the backdrop of modern dynamism characterized by high-rise buildings and a dynamic art scene. Riyadh is also a paradise for food lovers. Stop by Najd Village restaurant for local treats or check out the numerous restaurants around the city, including international favourites like Carbone and Gymkhana. A guided tour through a Bedouin desert camp offers traditional Bedouin experiences, including the chance to enjoy Saudi coffee under a starry sky.
2. Abha: Culinary Splendour in the Asir Region
Abha is located in the Sarawat Mountains, with beautiful landscapes and cool temperatures-very different from the rest of Saudi. This region preserves its traditional dishes and culinary methods, earning the title of “World Culinary Arts Zone” by the IGCAT, to be officially recognized in 2024. The most popular ingredients in Abha are honey, coffee, lamb, and whole wheat flour. A guided tour begins with a visit to a local honey farm, where you can learn about the production process and taste some of the most delicious honey in Saudi.
3. Jeddah: A Coastal Gastronomic Adventure
Jeddah is a city that combines history and adventure. Ideal for water sports enthusiast, it offers snorkelling and scuba diving in clear waters. Jeddah is also a favourite among food lovers with traditional bakeries like Saudi Bakery and modern fine dining options. A visit to Al Balad, Historic Jeddah, a UNESCO World Heritage site, takes you down memory lane, bearing witness to the city’s heritage. Consider taking a guided city tour – including lunch – to explore Jeddah’s culture, arts, and history, while relishing authentic Saudi food at a local restaurant.
4. Taif: The City of Roses
Taif, known as the City of Roses for its over 700 rose farms, lies on the eastern slopes of the Sarawat Mountains at an elevation of 1,700 meters. The cooler weather offers a chance to explore heritage buildings and monuments. The town has several monuments, museums, trendy markets, and cosy cafes. A guided tour in Taif will take you to a local home, where you can experience the hospitality of the Taif people, enjoy traditional Saudi coffee and delicacies, try on traditional women’s dresses, and savour a delicious dinner prepared with local ingredients.
Farm Visits: Understand And Experience Food and Wine Production in Saudi
Saudi takes culinary travel to new heights with farm-based food and drink experiences. These activities come with overnight options and can be included in any travel itinerary.
1. Strawberry Farm in Taif
Located in the Al Hada region, this Strawberry Farm is a charming destination that attracts tourists all year round. The farm also features a bird garden, a small lake with ducks and turtles, and kiosks selling strawberry-related treats and souvenirs, such as juices and pastries.
2. Vineyard in Abha
The Tourist Grape Farm in Abha is an iconic destination in the Aseer region. Here, you can balance fun and entertainment while learning some farming practices. The farm features various crops like oranges, lemons, olives, and, of course, grapes. There is also a restaurant, café, and shop selling organic produce.
3. Wadi Al Ain Coffee Farm in Jazan
Wadi Al Ain Farms, located in the governorate of Al Dayer in the Jazan region, is nestled among mountains and has an exposed hot climate. It is recognized as one of the world’s leading coffee producers. Al Khawlani coffee is grown at 1,800 meters above sea level on this farm has gained worldwide recognition. Visitors can enjoy the entire coffee-making process and savour a cup of this treasured brew.
4. Al Arak Farm near Jeddah
A bit north of Jeddah, Al Arak Farm is one of the most interesting agricultural sites, practising traditional cultivation. Tours are available to learn about the cultivation of Arak trees which are sacred in Islam, while enjoying fresh Saudi coffee, chai embers tea, and locally grown dates.
Useful For Planning Your Trip to Saudi
Things to keep in mind when planning a visit to Saudi:
Dress Modestly: Though a hijab is not mandatory it’s highly recommended to dress modest, especially in religious places. Appropriate attire includes loose-fitting clothing that cover the shoulders, cleavage, and legs.
Weekend Planning: The weekend in Saudi falls on Fridays and Saturdays. Plan non-shopping activities on this day.
Safety:
In September 2024, The Global Safety Report, by the polling organization Gallup named Saudi among world’s safest countries. Ranked at #32, Saudi is safe for travellers, including women. A girls’ trip is entirely doable with many female-friendly activities and destinations available.
Experience Saudi heritage, landscapes, and flavourful cuisine. Be sure to add Saudi to your travel bucket list and discover all this incredible destination has to offer.
