Rasam
| Photo Credit: Special arrangement
Orange rasam
Ingredients
1 cup – orange juice
1 tbsp – moong dal (soaked and boiled)
Chopped coriander leaves (for garnish)
1 tsp – lemon juice
1 – orange rind (grated)
3 slit green chillies
A few curry leaves
1 tsp – mustard seeds
1/2 tsp – asafoetida
Himalayan pink salt as per taste
1 tsp – cold pressed sesame oil cold pressed
1 tsp – rasam powder (optional)
Preparation
In a pan, add one teaspoon sesame oil and season it with mustard seeds, asafoetida, and curry leaves. Sauté it well.
Add boiled moong dal and mix well. Add the salt and mix well and if required add rasam powder.
Finally, add the orange juice and rind.
Now you can add lemon juice and garnish with coriander leaves and chillies.
