Curd rice is one of the most comforting dishes out there. Whether you feel like having something light for lunch or refreshing on a hot summer day, a bowl of curd rice always comes to the rescue. Whenever we think of curd rice, rice combined with yoghurt is what comes to mind. After all, what other variation of curd rice exists, right? You’ll be surprised to know that there is a Punjabi version of curd rice too – Mehri. This unique dish gives an interesting twist to the classic and is something that all curd rice lovers must try. Before we get into the recipe, let’s see what this dish is all about.
Also Read: 6 Important Facts That No One Told You About Curd Rice (Thayir Sadam)
What Makes Punjabi Mehri So Unique?
Mehri is the Punjabi version of curd rice. Traditionally, curd rice is prepared with yoghurt and rice, topped with a curry leaves tadka. However, this Punjabi version also includes turmeric and red chilli powder, giving it a hint of spice. The spices are added along with the rice instead of being added to the tadka. It is topped with curry leaves and dried red chillies alone. This dish is a staple in Punjabi households and is perfect to prepare for lunch or dinner.
What To Serve With Punjabi Mehri?
Mehri tastes good on its own. However, if you feel like pairing it with something, you can opt for any achaar (pickle) of your choice. Aam ka achaar or mirchi ka achaar make for the perfect accompaniment. You can even have some fresh salad along with it. If you wish to put together a wholesome meal, you can pair it with sabzi and any dal of your choice.
How To Make Punjabi Mehri At Home | Punjabi Mehri Recipe
Punjabi mehri is an easy-to-make recipe at home. The recipe was shared by nutritionist Leena Mahajan on her Instagram page. To make it, start by adding mustard oil to a pressure cooker. After this, add hing, dried red chillies, coriander seeds, and cumin seeds. Add soaked rice and mix well. Next, add red chilli powder, turmeric powder, and water. Give it a nice mix and pressure cook for 2 to 3 whistles. In the meantime, add the curd in a large bowl along with some water. Mix well and ensure that it is of pouring consistency. Add this to the cooker and add ginger, curry leaves, garam masala, and cumin powder. Let it cook for a few minutes and transfer to a bowl. Garnish with curry leaves and enjoy! Your Punjab mehri is ready to be savoured.
Also Read: Beetroot Curd Rice: A Refreshing And Flavourful Dish Perfect For Cooling Down This Summer
Watch the detailed recipe video for mehri below:
Try out this delicious recipe at home and let us know how you found its taste in the comments section below.
About Vaishali KapilaVaishali finds comfort in eating parathas and rajma chawal but is equally enthusiastic about exploring different cuisines. When she’s not eating or baking, you can often find her curled up on the couch watching her favourite TV show – FRIENDS.
