Apart from Indian food, when people think of any other cuisine, the first name that comes to mind is Indo-Chinese. Indo-Chinese cuisine is incredibly popular today, and many of us never forget to order our favourite Indo-Chinese dish when dining out. There is a long list of Indo-Chinese dishes easily available, from restaurants to street stalls. Fried rice, noodles, chilli paneer, and chilli chicken are just a few popular examples. However, chilli chicken has a unique fanbase that attracts people of all ages. There are many delicious versions of chilli chicken, with each person adding their own twist. Typically, chilli chicken is made in two variations: dry and gravy. Today, we’re sharing a delicious recipe for boneless chilli chicken, which can be served as a snack or starter at your next party. So, let’s jump right into this tasty recipe!
Also Read: This Garlic Pepper Chicken Recipe Is Just What You Need In Winter To Satisfy Your Cravings
About Chili Chicken:
This delicious recipe is packed with flavour, where boneless chicken is marinated in spices and then cooked to perfection in a mixture of vegetables and sauce. Keep reading for the full recipe.
Here Are Five Easy Steps to Make Boneless Chili Chicken:
Marinate the Chicken:
To make chilli chicken, start by placing the boneless chicken in a bowl. Then, add egg, cornflour, ginger garlic paste, and salt. Mix everything well and ensure all the chicken pieces are coated evenly. Set it aside to marinate for 30 minutes.
Deep Fry the Chicken:
Heat oil in a wok or pan. Deep-fry the chicken pieces over high heat initially, then lower the flame. Fry until the chicken is cooked through, then drain on absorbent paper.
Stir-Fry the Veggies:
Capsicum, onion, and spring onions are commonly used in Indo-Chinese cuisine and are stir-fried. Cut the capsicum and onion into cubes. Heat two tablespoons of oil in a pan, then stir-fry the onion for a few seconds. Afterwards, add the capsicum and spring onions and fry for another minute.
Time to Add Sauces:
Feel free to add some chopped green chillies. Add a pinch of salt once the vegetables are fried (be cautious, as the sauces already contain salt). Now, at this stage, add vinegar, soy sauce, and chilli sauce. Mix everything well, and cook for two minutes.
Mix the Fried Chicken with Perfection:
Add the fried chicken to the vegetable and sauce mixture. Toss the chicken in the mixture so the flavours of the spices and sauce infuse throughout. Mix and cook for a few seconds. For the final touch, garnish with freshly chopped spring onions, then turn off the heat. Your delicious boneless chilli chicken is ready to serve!
Serving:
Chilli chicken is ready in minutes, so you can serve it as a snack or starter. It can also be served with fried rice or noodles.
Next time you’re craving chilli chicken, be sure to try this easy recipe.
Happy Cooking!
