A bowl of mushroom soup feels like a warm hug, doesn’t it? Aromatic and earthy in flavour, this soup is a beloved favourite for many, especially during the winter months. While finishing a bowl is easy, making it from scratch can sometimes be challenging. If you’ve ever tried making mushroom soup at home, you know exactly what we mean. There may be times when it doesn’t turn out as flavourful or lacks that creamy texture. We understand how disappointing that can be – we totally get it. But don’t worry, that’s why we’re here! Below, we’ll share five easy tips that will help you perfect your mushroom soup recipe.
Also Read: Love Sipping Soup? Don’t Miss Trying This South Indian Bonda Soup This Winter
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Mushroom Soup Recipe | Here Are 5 Tips To Make Perfect Mushroom Soup:
1. Don’t Skip Butter While Sauteing
To make mushroom soup, you first need to saute the onions and garlic. While you can simply saute them in oil, adding butter enhances the richness and flavour of the soup. You can use any regular salted butter for this purpose. Trust us, you’ll be amazed at how delicious your mushroom soup turns out.
2. Cook The Mushrooms Well
The next step is to add mushrooms to the pan, preferably button or cremini, as they have a more enhanced flavour. Make sure to saute them for at least 7-8 minutes or until they turn golden brown. If you rush this process, your soup won’t taste as great.
3. Use Flour
Did you know flour can help thicken the base of your mushroom soup? Simply sprinkle some over the mushrooms after sauteing, ensuring they are well-coated on all sides. Flour adds an extra layer, giving your soup that velvety texture. Just don’t forget to cook the mushrooms for another 2-3 minutes, or you’ll end up tasting raw flour in your soup. We bet you don’t want that!
4. Blend The Soup
This step is completely optional, but we suggest you don’t skip it. After adding the vegetable or meat stock and simmering, blend the soup using a hand blender. This will make the soup smoother in texture – just like a puree If you prefer, you can blend half of the soup and leave the rest chunky.
Also Read: Why Coconut Rasam Is The Perfect Winter Soup (And How To Make It)
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5. Add Heavy Cream
The cream is what gives mushroom soup its distinct texture. So, why compromise on it? Always use fresh, heavy cream when making mushroom soup. Using heavy cream ensures it turns out exactly how you desire. However, avoid boiling the soup after adding heavy cream, as this can lead to curdling.
So, the next time you make mushroom soup at home, keep these easy tips in mind! Here’s an easy recipe to get you started.
